Nonna's Menu

Breaded fried cauliflower in an Asian sweet sauce.

Squid. Cooked in oil.

A grain.

A spicy marinara sauce topped with grated cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Mussels: Mollusk.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Served over sauteed broccoli.

Three homemade meatballs with a dollop of creamy ricotta cheese.

Seasoned ground meat that has been wrapped in a casing.

Fried shrimp that has been rolled in coconut.

Squid. Cooked in oil.

Mozzarella cheese that has been coated and fried.

Clam: Mollusk

Fresh mozzarella, with tomatoes, roasted pepper, basil, and drizzled with olive oil.

Small. Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions and roasted peppers.

Crispy romaine lettuce topped with home made croutons, shaved parmigiana and nonna's special Caesar dressing.

Arugula, endive, olives, roasted peppers, and radicchio tossed with our balsamic vinaigrette.

Large. Mix of romaine and iceberg lettuce, red onions, cucumbers, tomatoes, olives, provolone cheese, mortadella, and salami with a red wine vinaigrette.

Large. Mixed greens with goat cheese, cranberries, roasted peppers and sugared walnuts with a balsamic vinaigrette.

Large. Chopped grilled chicken, apples, cranberries, and sugared walnuts with a lite Italian dressing over mixed greens.

Large. Fresh breaded tender buffalo chicken, over mixed greens, fresh plum tomatoes and crumbled blue cheese with blue cheese dressing.

Large. Arugula, shaved fennel, gaeta olives, shaved parmigiana cheese and tomato with a lemon vinaigrette.

Breaded chicken, portobello mushrooms and fresh mozzarella with balsamic vinaigrette.

Mortadella, salami, provolone cheese, roasted peppers and pesto.

Turkey, provolone cheese, arugula, and sun-dried tomato pesto.

Grilled chicken and portobello mushrooms with mozzarella and caramelized onions.

Turkey with Swiss, bacon, plum tomatoes, and Russian dressing.

Grilled chicken with provolone, bacon, sundried tomatoes, and honey mustard.

Prosciutto, fresh mozzarella, arugula with balsamic vinaigrette.

Grilled portobello with fresh mozzarella, caramelized onions, and plum tomatoes.

Grilled chicken, plum tomatoes, fresh mozzarella, and pesto sauce.

Round, ", slices mozzarella cheese and tomato.

Square, by , slices mozzarella cheese and tomato.

". Cheese.

Flat thick pasta. Rich butter and Parmesan sauce.

Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.

Penne with sauteed chicken, broccoli and sundried tomato in white wine sauce.

Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth. Please note red or white sauce.

Sauteed chicken and broccoli florets in a garlic and olive oil consumme.

A classic red sauce with fresh plum tomatoes, bacon and pancetta.

Penne pasta in a light cream tomato sauce with a splash of vodka.

Sauteed with garlic and olive oil.

Bowtie pasta with mushrooms, broccoli, carrots, zucchini and peas in a pink sauce.

Mushrooms, onions, and cherry peppers in a spicy marinara sauce.

Served in garlic and olive oil.

Penne pasta with our famous red gravy, sausage, meatball and braciole.

Sautéed with fresh tomatoes, mushrooms, onions and peppers.

Lightly battered and sautéed in lemon and white wine sauce.

Portobello mushrooms, sundried tomato and shallots in a light brown sauce.

Mixture of chicken, peppers, sausage and mushrooms over sliced potatoes with a touch of lemon in a lite brown sauce.

Fresh tomato sauce and smothered with mozzarella cheese with choice of pasta.

Sauteed in a marsala wine sauce with fresh mushrooms.

Chicken breast sauteed in white wine, lemon and capers.

Chicken breast layered with spinach, prosciutto and topped with fresh mozzarella.

Lightly breaded skin-less eggplant covered with tomato sauce and mozzarella. Served with penne or spaghetti.

Eggplant stuffed with ricotta, covered with sauce and melted mozzarella. Served with penne or spaghetti.

Prince Edward Island mussels in a spicy or mild marinara served over linguine.

Jumbo shrimp in a san Marzano marinara sauce served over linguini.

Shrimp, clams, mussels and calamari in a marechiare sauce over linguini.

Tender calamari sautéed in our homemade marinara sauce over linguine.

Sautéed shrimp in a garlic, lemon butter sauce, served over linguine.

Tomatoes, garlic, gaeta olives and capers.

Succulent shrimp in a white wine and lemon sauce.

Lightly battered fresh filet of sole in a white wine and lemon sauce.

Fresh tomato sauce and covered in mozzarella cheese. Served with penne or spaghetti.

Grilled salmon with garlic, lemon, oil, served over broccoli rabe.